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Bakery Department Manager
2 months ago
At Albertsons, we are seeking a highly skilled and experienced Bakery Department Manager to join our team. As a key member of our bakery team, you will be responsible for overseeing the daily operations of our bakery department, ensuring that our customers receive the highest quality products and exceptional customer service.
Key Responsibilities:- Customer Service: Provide exceptional customer service to our customers, ensuring that their needs are met and exceeded.
- Bakery Operations: Oversee the daily operations of the bakery department, including managing inventory, scheduling, and staff performance.
- Product Quality: Ensure that all bakery products meet our high standards of quality, freshness, and presentation.
- Inventory Management: Manage inventory levels, including ordering, receiving, and stocking products.
- Staff Management: Supervise, train, and develop a team of bakery associates, ensuring that they have the skills and knowledge needed to provide excellent customer service and produce high-quality products.
- Store Operations: Collaborate with other store departments to ensure seamless store operations and excellent customer service.
- Compliance: Ensure compliance with all company policies, procedures, and regulatory requirements.
- Education: High school diploma or equivalent required; associate's or bachelor's degree in a related field preferred.
- Experience: 2+ years of experience in a bakery or food service management role.
- Skills: Excellent customer service and communication skills; ability to lead and motivate a team; strong inventory management and control skills; ability to work in a fast-paced environment.
- Competitive Salary: $ toper hour, based on experience.
- Benefits: Medical, dental, vision, disability, and life insurance; sick pay; PTO/Vacation pay; paid holidays; bereavement pay; and retirement benefits.