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Assistant Restaurant Manager
2 months ago
**About the Role**
As a Restaurant Operations Manager at Genesh, you will play a vital part in the success of our dynamic organization. Your responsibilities will include supervising and training team members, maintaining optimal inventory levels, ensuring customer satisfaction, and implementing quality improvements.
**Key Responsibilities**
• Supervise and train team members to ensure seamless day-to-day operations
• Maintain accurate inventory levels to minimize waste and optimize stock
• Foster a positive customer experience through exceptional service and quality
• Identify areas for improvement and implement changes to enhance overall efficiency
• Collaborate with other departments to achieve business objectives
**Requirements**
• High School diploma or equivalent
• Reliable transportation and a flexible schedule
• Ability to stand for up to 8 hours during a shift and lift 30 to 50 pounds
• Requires continuous bilateral use of fingers and wrists
**About Genesh**
Genesh is a leading organization in the industry, committed to delivering exceptional customer experiences and driving business growth.