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Restaurant Operations Manager
1 month ago
JC's BBQ & Grill is seeking a highly skilled and experienced Restaurant Shift Manager to join our team. As a Restaurant Shift Manager, you will play a key role in managing all aspects of our restaurant business, ensuring a high-quality experience for our guests and team members alike.
Key Responsibilities:- Screen and interview potential team members
- Manage restaurant team members' work schedules
- Oversee health code compliance and sanitation standards
- Maintain quality control for all food and beverages served
- Monitor the restaurant's cash handling during shifts
- Oversee all front and back of the house operations
- Train new employees and provide ongoing staff training and development
- Participate in weekly inventory, cost management, and waste reduction
- Ensure guest satisfaction through promoting excellent service and responding to customer complaints professionally
- At times, shift supervisors will act as servers, bartenders, or kitchen team members to cover house shifts
- Starting at $15.00 an hour, with potential for raises every 90 days
- On-the-job training and flexible schedules
- 401(k) with a generous company match
- Uniforms provided and employee discounts on food
- Potential for promotion to full-time Restaurant Manager
- High school diploma required
- Must be 21 years or older
- Open availability and strong leadership skills
- Full-service restaurant or hospitality management experience preferred
- Decisive and critical thinker with flexibility and willingness to learn new skills
- Must be willing to undergo a background check