Restaurant General Manager

6 hours ago


San Francisco, California, United States Tartine Bakery Full time
Job Title: General Manager

We are seeking an experienced General Manager to lead our restaurant team in San Francisco. As a key member of our management team, you will be responsible for overseeing all aspects of restaurant operations, including food quality, customer service, and staff management.

Key Responsibilities:
  • Oversee daily restaurant operations, including food preparation, service, and customer satisfaction.
  • Manage staff, including hiring, training, and performance evaluations.
  • Develop and implement marketing and sales strategies to increase revenue and customer base.
  • Monitor and control costs, including food, labor, and overhead expenses.
  • Ensure compliance with health and safety regulations, as well as company policies and procedures.
  • Collaborate with other departments, such as marketing and finance, to achieve business objectives.
Requirements:
  • 3+ years of experience in restaurant management, preferably in a high-volume environment.
  • Proven track record of success in managing staff, controlling costs, and improving customer satisfaction.
  • Excellent communication and leadership skills, with the ability to motivate and inspire team members.
  • Strong analytical and problem-solving skills, with the ability to make data-driven decisions.
  • Ability to work in a fast-paced environment, with a high level of energy and enthusiasm.
What We Offer:
  • A competitive salary and benefits package.
  • Opportunities for professional growth and development.
  • A dynamic and supportive work environment.
  • The chance to work with a talented and dedicated team.

We are an equal opportunity employer and welcome applications from diverse candidates. If you are a motivated and experienced restaurant professional, please submit your application, including your resume and a cover letter, to [insert contact information].



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