Restaurant General Manager
6 hours ago
We are seeking an experienced General Manager to lead our restaurant team in San Francisco. As a key member of our management team, you will be responsible for overseeing all aspects of restaurant operations, including food quality, customer service, and staff management.
Key Responsibilities:- Oversee daily restaurant operations, including food preparation, service, and customer satisfaction.
- Manage staff, including hiring, training, and performance evaluations.
- Develop and implement marketing and sales strategies to increase revenue and customer base.
- Monitor and control costs, including food, labor, and overhead expenses.
- Ensure compliance with health and safety regulations, as well as company policies and procedures.
- Collaborate with other departments, such as marketing and finance, to achieve business objectives.
- 3+ years of experience in restaurant management, preferably in a high-volume environment.
- Proven track record of success in managing staff, controlling costs, and improving customer satisfaction.
- Excellent communication and leadership skills, with the ability to motivate and inspire team members.
- Strong analytical and problem-solving skills, with the ability to make data-driven decisions.
- Ability to work in a fast-paced environment, with a high level of energy and enthusiasm.
- A competitive salary and benefits package.
- Opportunities for professional growth and development.
- A dynamic and supportive work environment.
- The chance to work with a talented and dedicated team.
We are an equal opportunity employer and welcome applications from diverse candidates. If you are a motivated and experienced restaurant professional, please submit your application, including your resume and a cover letter, to [insert contact information].
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