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Executive Director of Food Service Operations
2 months ago
We are seeking a highly skilled and experienced Restaurant Operations Manager to join our team at Burtons Grill & Bar. As a key member of our management team, you will be responsible for overseeing the day-to-day operations of our restaurant, ensuring that our teams deliver exceptional food and service to our guests.
Key Responsibilities:
- Develop and implement operational strategies to drive sales growth and improve customer satisfaction.
- Lead and manage a team of food service professionals, providing guidance and support to ensure excellent service delivery.
- Monitor and control costs, ensuring that we maintain a competitive edge in the market.
- Collaborate with our culinary team to develop and implement new menu items and promotions.
- Ensure that our restaurant meets all health and safety standards, and that we maintain a clean and welcoming environment for our guests.
What We Offer:
- A competitive salary and benefits package, including health insurance and paid vacations.
- Opportunities for professional growth and development, including training and mentorship programs.
- A dynamic and supportive work environment, with a team of passionate and dedicated professionals.
- The chance to work with a leading restaurant brand, with a reputation for excellence and customer satisfaction.
Requirements:
- Minimum 3 years of experience in a restaurant management role, with a proven track record of success.
- Strong leadership and communication skills, with the ability to motivate and inspire a team.
- Excellent problem-solving and analytical skills, with the ability to make informed decisions.
- Knowledge of food safety and health regulations, with the ability to maintain a clean and safe environment.
Equal Opportunities Employer:
We are an equal opportunities employer, committed to diversity and inclusion. We welcome applications from all qualified candidates, and are proud to be an employer of choice for people from all backgrounds.