Executive Pastry Confectioner for French Patisserie

Le Cafe Louis Vuitton: An Exquisite Opportunity for Pastry ExcellenceIn the heart of New York City, Le Cafe Louis Vuitton offers a unique gastronomic experience that combines French design with warm hospitality. As part of STARR Restaurants, our team is dedicated to delivering exceptional dining experiences that exceed our guests' expectations.We are...

About Sweet RehabSweet Rehab is a renowned French Dessert & Champagne bar nestled in the heart of Soho. Our luxurious venue offers an unparalleled culinary experience, blending fine dining with an interactive atmosphere.Key Responsibilities:Develop and execute exquisite French pastries and viennoiseries to elevate our dessert offerings.Collaborate with our...

We are seeking a highly skilled and experienced Pastry Chef to lead our pastry kitchen at Marseille, a renowned French brasserie in the heart of Broadway & Hell's Kitchen.About UsMarseille has been a staple in the neighborhood for nearly two decades, offering an exceptional dining experience with its world-class wine list and French Provencal cuisine. We...

Sweet Rehab: A Premier Opportunity for Ambitious Pastry ProfessionalsAt Sweet Rehab, we are seeking an experienced and talented Pastry Cook to join our team in the heart of Soho. This is an exceptional opportunity for hospitality professionals looking to advance their careers in the luxury culinary world.Key Responsibilities:To prepare and cook a variety of...

About UsPursuit Collection is a leading hospitality company that offers unique experiences in stunning natural settings.Job SummaryWe are seeking an experienced Master Baker and Pastry Specialist to join our team at Glacier National Park. The ideal candidate will have 2-3 years of baking and pastry production experience, a patisserie/culinary degree or...

About Per SePer Se is a renowned culinary destination in New York, led by the illustrious Chef Thomas Keller. As a three-Michelin-starred restaurant, we offer an exceptional dining experience, showcasing American cuisine with French influences through our nightly-changing Chef's Tasting menu.We are committed to maintaining the highest standards of culinary...

Cultivate your skills as a Culinary Artisan - Pastries at Le Café Louis Vuitton, where creativity meets culinary expertise. You will craft decadent desserts and be part of a truly special team.We offer a competitive salary of $17 - $22 per hour, along with opportunities for professional growth and advancement. Our comprehensive benefits package includes...

About MarseilleMarseille is a renowned French brasserie that has been a staple of Broadway & Hell's Kitchen for nearly two decades.We are seeking a highly skilled and experienced Pastry Chef to lead our pastry kitchen and take charge of developing and producing seasonal menus, daily specials, and special event menus. The ideal candidate will have a minimum...

Marseille, a renowned French brasserie in Broadway & Hell's Kitchen, is seeking a highly skilled Pastry Chef to lead our pastry kitchen. This is an exceptional opportunity for a talented culinary professional to take charge of developing and producing seasonal menus, daily specials, and special event menus.About MarseilleMarseille has been the heartbeat...

About UsPastis New York, a part of STARR Restaurants, is renowned for its traditional French fare with a modern twist. Located in the heart of the Meatpacking District, our restaurant offers a unique dining experience that evokes nostalgia and sophistication.Job OverviewWe are seeking a skilled Pasty Cook to join our team in NYC. As a key member of our...

Job SummaryThe Pierre, a Taj Hotel, is seeking an accomplished Executive Pastry Artisan to lead our culinary team. Salary Range: $80,000 - $110,000 per annum.Key ResponsibilitiesAs a seasoned pastry professional, you will be responsible for managing pastry production, overseeing a team of skilled pastry chefs, and maintaining high standards of quality and...

Job DescriptionWe are seeking a skilled and experienced Executive Pastry Chef to join our team at CUT by Wolfgang Puck.Key Responsibilities:Prepare, setup and serve breads, pastries, desserts, ice creams, sorbets, and special request items in accordance with high-quality standards and specifications.Assist in producing and plating pastries, desserts, ice...

Job OverviewThe Executive Pastry Director oversees the successful operations of Eataly North America's operating pastry kitchens, ensuring quality and product standards across the region.This leadership position collaborates with cross-functional teams to drive sales growth, optimize costs, and safeguard product quality.

The Modern, a Michelin-starred contemporary American restaurant located within the Museum of Modern Art, seeks an experienced Pastry Sous Chef to join their team.As a key member of the pastry department, you will be responsible for overseeing the execution and development of pastry menus, leading a team of skilled Pastry Cooks, and maintaining the highest...

About UsEclair Bakery, located in the heart of Midtown East, is renowned for its exquisite French pastries and dedication to excellence.Job DescriptionWe are seeking a highly skilled Pastry Cook to join our team. The ideal candidate will possess extensive experience in pastry arts, with a proven track record of producing high-quality baked goods. As a key...

About Time and TideTime and Tide, part of the prestigious Kent Hospitality Group, is a world-class fine dining restaurant that offers an exceptional culinary experience. Our chefs are committed to using only the freshest ingredients to create innovative dishes that exceed our guests' expectations.We are seeking an Executive Pastry Specialist to join our...

About the RoleWe are seeking an exceptional Pastry Sous Chef to join our team at Manhatta. In this role, you will be responsible for leading our pastry department and ensuring the highest quality of desserts in all our offerings.Key ResponsibilitiesDevelop and implement pastry menu strategies to drive business growth and customer satisfaction.Supervise a...

Job DescriptionWe are seeking a skilled Executive Pastry Culinary Specialist to join our team at Essential by Christophe. This role is responsible for executing our dessert menu, maintaining the highest quality of food presentation, sanitation and standards set forth by our Executive Chef.Responsibilities include:Production of ingredients and preparing...

About CésarWe are a culinary-driven employer with a passion for innovation and creativity in the pastry arts.Salary InformationThe salary range for this position is between $65,000 and $85,000 per year, depending on experience.Job DescriptionWe are seeking an Executive Pastry Chef to lead our team of skilled pastry professionals. The successful candidate...

We are seeking an exceptional pastry chef to lead our dessert team at Jungsik, a highly regarded fine dining Korean restaurant in Tribeca.The ideal candidate will possess strong leadership skills, extensive knowledge of pastry techniques and equipment, and the ability to maintain a safe and clean work environment.Responsibilities include overseeing the...