Restaurant Manager Position
5 days ago
Restaurant Management Career Opportunity
We are seeking a skilled Restaurant Manager to join our team at Golden Corral. As a Restaurant Manager, you will be responsible for overseeing the daily operations of our restaurant, including managing staff, controlling inventory, and maintaining high standards of customer service.
Key Responsibilities:
- Manage restaurant staff, including hiring, training, and performance evaluations
- Control inventory, including ordering and receiving supplies
- Maintain high standards of customer service, including resolving customer complaints
- Monitor and control labor costs, including scheduling and payroll
- Participate in menu planning and implementation
Requirements:
- 1-2 years of experience in a restaurant management capacity
- High school diploma or equivalent required; college coursework in hospitality or business preferred
- Ability to work in a fast-paced environment and make decisions quickly
- Strong communication and leadership skills
What We Offer:
- Competitive salary and benefits package
- Opportunities for career advancement and professional growth
- Paid training and certification program
- Collaborative and supportive work environment
Equal Opportunity Employer:
Golden Corral is an equal opportunity employer and welcomes applications from diverse candidates. We are committed to creating an inclusive and respectful work environment that values diversity and promotes equal opportunities for all employees.
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