Culinary Team Lead

7 days ago


Jamaica, New York, United States Flik Hospitality Group Full time

Career Opportunity:

Flik Hospitality Group is seeking a highly skilled Sous Chef I to join our team. As a Sous Chef I, you will play a key role in the success of our food program, working closely with the Executive Chef to plan, prepare, and present high-quality dishes.

Key Responsibilities:

  • Assist in menu planning and creation, ensuring dishes meet the highest standards of quality and presentation
  • Supervise and train back-of-house staff to ensure efficient and effective kitchen operations
  • Maintain high standards of food safety, hygiene, and cleanliness throughout the kitchen
  • Collaborate with the culinary team to develop and implement new recipes and menu concepts

Requirements:

  • 5+ years of culinary experience, with a minimum of 1 year in a supervisory role
  • Proven track record of delivering high-quality results in a fast-paced kitchen environment
  • Excellent leadership and communication skills, with the ability to motivate and inspire a team

Benefits:

  • Competitive salary: $65,000 per year
  • Comprehensive benefits package, including medical, dental, and vision insurance
  • Opportunities for career advancement and professional growth


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