Culinary Manager

We are seeking a skilled Executive Culinary Manager to join our team at Chartwells Higher Ed. This is an exciting opportunity for a seasoned culinary professional to take on a leadership role in our catering operations.Job Summary:The Executive Culinary Manager will be responsible for ensuring client and customer satisfaction by providing exceptional...

About the RoleThis is an exciting opportunity for a highly skilled and experienced culinary professional to join our team as an Executive Culinary Manager. In this role, you will be responsible for ensuring client and customer satisfaction by providing high-quality culinary resources and support.Key ResponsibilitiesManage food cost control, menu planning,...

Restaurant AssociatesWe are seeking a highly skilled Sous Chef to join our team. The successful candidate will be responsible for overseeing the Culinary Department and assisting the Executive Chef with managing cost controls, planning menus, and executing catering events.Key Responsibilities:Manage kitchen operations and supervise hourly associatesAssist in...

Job SummaryWe are seeking a highly skilled Senior Culinary Manager to join our team at Flik Hospitality Group. This is a full-time position for a 24/7 operation, requiring evenings, weekends, and holidays as needed.The ideal candidate will have three to five years of culinary management experience, a strong background in cost controls, and high-volume...

Company OverviewFlik Hospitality Group is a leading provider of foodservice solutions, dedicated to delivering exceptional culinary experiences. Our team of experts works tirelessly to exceed client expectations and drive business growth.

Company OverviewLevy, a leading hospitality company, is recognized for its innovative approach to the sports and entertainment industry. With a portfolio of award-winning restaurants and iconic venues, Levy strives to deliver exceptional experiences for guests. As an Executive Sous Chef, you will be part of a team dedicated to providing outstanding cuisine...

We are seeking a highly skilled and experienced Culinary Operations Manager to join our team at LSG Sky Chefs, one of the world's largest airline catering and hospitality providers. About UsLeveraging our outstanding reputation and dynamic approach in the industry, we are committed to excellence and innovation driven by the dedication and expertise of our...

Culinary Excellence in Higher EducationChartwells Higher Education is a leading provider of higher education dining solutions. As a Catering Chef, you will play a vital role in delivering exceptional culinary experiences to students, faculty, and staff across our campuses.About the Role:This full-time position offers a competitive salary range of $65,000 to...

About SodexoMAGICWe are the communities we serve, and our mission is to empower them through quality of life solutions.SodexoMAGIC represents a partnership between two global brands that operate at peak performance: Sodexo, a leader in quality of life solutions worldwide, and Magic Johnson Enterprises, founded by NBA all-star Earvin "Magic" Johnson. This...

Role SummaryWe are seeking a highly skilled Sushi Sous Chef to join our team at the Delta One Luxury Lounge in Queens, NY. As a key member of our kitchen staff, you will be responsible for creating world-class culinary experiences and working closely with our team to determine daily menus and specialty dishes.Key Responsibilities and QualificationsMaintain...

Come and be part of the culinary excellence at Restaurant Associates as a Sous Chef where you will take charge of running the kitchen operations with utmost professionalism. This is an exciting opportunity for an ambitious, entrepreneurial culinary professional to showcase their skills and contribute to our success.This role requires you to assist the...

OverviewNu3s, a pioneering multi-faceted business model in Queens, NY, is seeking a visionary Head Cook/Chef to lead our kitchen team. As a key member of our culinary team, you will be responsible for delivering exceptional food and service while maintaining the highest standards of quality and safety.Job SummaryThis full-time position offers a competitive...

Transforming the Way We EatAt Chartwells Higher Education, we're committed to providing innovative and delicious dining experiences that meet the evolving tastes and dietary needs of our customers. As a Catering Chef, you'll have the opportunity to join our team and contribute to this mission.About the Opportunity:We're seeking an experienced catering chef...

Company OverviewChartwells Higher Ed, a leading provider of foodservice solutions, is committed to delivering exceptional dining experiences that enhance the lives of students and faculty at colleges and universities across North America.

Estimated Salary Range: $65,000 - $80,000 per yearThe estimated salary for this position is between $65,000 and $80,000 per year, depending on qualifications and experience. This figure includes benefits and compensation packages offered by Flik Hospitality Group.

Key ResponsibilitiesThis is a full-time position for a 24/7 operation. The successful candidate will be expected to work evenings, weekends, and holidays as needed. Key responsibilities include:Managing cost controls and controlling expendituresPlanning and creating menus that meet client requirementsPurchasing and managing inventoryRolling out new culinary...

About the RoleWe are seeking an experienced Executive Chef to lead our culinary operations at JFK Airport. As a key member of our team, you will be responsible for managing all aspects of food preparation, presentation, and service.The ideal candidate will have a strong background in high-volume production, cost control, and menu planning. A degree in...

Job Title: Sous Chef IThe role of a Sous Chef I at Flik Hospitality Group is to assist with the overall success of the food program. This includes assisting in all phases of planning, ordering, inventory, and food preparation. The position entails adhering to client culture and guidelines, Health Department regulations, and company standards for food...

The Executive Sous Chef role at Levy offers a unique opportunity to work in a dynamic and fast-paced environment. As a key member of the culinary team, you will be responsible for executing cuisine that exceeds guest expectations and providing strong leadership while delivering cost goals and living our Company vision and values.About Levy: Levy is a leading...

**Join Our Team:** B Hospitality Corp is seeking a qualified porter (dishwasher) to join our dynamic team in Queens, NY.We offer a competitive salary, estimated at $50,000 - $60,000 per year, based on experience, as well as a range of benefits including health, dental, and a 401k plan.**Responsibilities:** Your primary responsibilities will include cleaning...