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Catering Manager/Boarding Supervisor

2 months ago

San Francisco, California, United States Compass Group Careers Full time
Job Summary

As a Catering Manager with Compass Group Careers, you will be responsible for overseeing the Catering Department's daily operations, including training new associates, managing event set-ups, and directing temporary personnel. Your primary goal will be to ensure exceptional service to clients during events, adhering to proper set-up, cleaning, and breakdown procedures.

Key Responsibilities
  • Event Management: Supervise all catering events, ensuring seamless execution and client satisfaction.
  • Culinary Operations: Collaborate with the Chef to create menus, manage logistics, and maintain high-quality standards.
  • Training and Development: Train catering associates in service techniques, menu presentation, and customer service, promoting a culture of excellence.
  • Financial Management: Track and monitor labor and food costs for each event, ensuring fiscal responsibility.
  • Client Relations: Communicate effectively with management, clients, customers, and associates, fostering strong relationships and ensuring client satisfaction.
  • Facility Management: Assist in the responsibility for all foodservice-related activities, maintaining a clean and safe environment.
Requirements
  • Experience: 2 years of food service experience, including 1 year at the management level.
  • Education: High school diploma or equivalent required; degree in hospitality, culinary arts, or related field preferred.
  • Certifications: ServSafe Certification required.
  • Skills: Proficient computer skills, knowledge of MS Office products, and excellent communication and leadership abilities.