Morning Cook

2 weeks ago

Salem, Oregon, United States Salem Health & Rehabilitation Center Full time

Salem Health & Rehabilitation Center is actively seeking a dedicated Cook to join our esteemed Dining Services Department. We recognize that food plays a vital role in bringing individuals together, making dining an essential aspect of the exceptional experience we deliver to our patients.

Being part of Salem Health & Rehabilitation Center transcends the notion of a mere job; it represents a chance to engage in impactful work that enhances the lives of others. As a valued member of our staff, you will experience a true sense of compassion and community. We acknowledge the responsibilities associated with caring for others, and we view it as a privilege. Our team members relish the daily fulfillment of enriching the lives of our patients while cultivating authentic relationships with them and their families.

The Cook is responsible for preparing all meals in accordance with the established menu, ensuring safety and hygiene standards are met.

This role involves guaranteeing accurate preparation, portioning, and serving of meals based on standardized recipes and menus.

Requirements for this position include: a minimum of 1 year of experience in food preparation within a healthcare, institutional, or restaurant environment. If you possess maturity, demonstrated leadership abilities, and strong verbal and written communication skills, we would like to hear from you. The ability to collaborate effectively with colleagues, residents, family members, and both internal and external customers in a team-oriented atmosphere is essential.

We provide a competitive compensation package along with a comprehensive benefits plan for full-time employees, which includes affordable medical, dental, and vision insurance, paid time off, additional pay for holidays, and a 401k matching program.

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