Culinary Prep Specialist

2 weeks ago


Salem, Oregon, United States Chronic Tacos Inc Full time

Chronic Tacos is a vibrant Mexican Grill inspired by California culture, dedicated to celebrating the "Taco Life." We embrace the authenticity and uniqueness of our patrons, reflected in our playful and edgy restaurant design, decor, and atmosphere. Our menu, rooted in 3rd generation recipes, is fresh, bold, and customizable, catering to the individual tastes of our customers. These elements come together to create a distinct and engaging dining experience, fostering unmatched brand loyalty.

We offer a variety of exceptional benefits, including:

  • Competitive Compensation - Enjoy a solid starting wage, tips from our delighted customers, and opportunities for overtime.
  • Positive Work Environment - Collaborate with like-minded individuals in a fun, family-oriented atmosphere that prioritizes empowerment and personal growth.
  • Flexible Scheduling - Whether you prefer evening shifts, morning hours, or need to balance work with school, we are happy to accommodate your needs.
  • Comprehensive Training - We ensure you are well-prepared to serve our delicious food to our valued customers.
  • Career Advancement - Join one of North America's fastest-growing brands, where we prioritize internal development and provide endless opportunities for growth.
  • Discounted Meals - Enjoy our authentic flavors at a significant discount.
  • Complimentary Uniforms - Receive stylish brand merchandise.
  • Embrace the Taco Life - It's the essence of who we are.
Key Responsibilities:
  • Adhere to food safety protocols consistently.
  • Maintain a clean and sanitary workspace at all times.
  • Follow kitchen safety procedures when handling sharp tools and hot equipment.
  • Accurately measure ingredients and seasonings for cooking.
  • Assist in developing and executing prep lists and duties.
  • Engage in daily prep tasks, from washing vegetables to cutting, dicing, and marinating proteins.
  • Label and organize all ingredients for easy access.
  • Support catering orders and participate in special events.
  • Implement cost control measures through effective waste management.
  • Conduct daily temperature checks to monitor food safety.
  • Perform various daily restaurant tasks, including cleaning and checklist completion.
  • Cross-train in different kitchen and restaurant areas.
  • Take pride in delivering fresh, high-quality meals to our guests.
  • Ensure an exceptional customer experience from start to finish.
  • Maintain a positive demeanor, prioritize safety, show respect, and enjoy your work.
Qualifications:
  • Food Handlers Health Card is mandatory.
  • Alcohol Server Permit is required.
  • Prior experience in a fast-casual dining environment is preferred.
  • Experience as a cook with prep skills is essential.
  • Ability to thrive in a fast-paced setting.
  • Efficient and quick work habits are necessary.
  • Capability to remain composed under pressure and multitask effectively.
  • Manual dexterity for operating kitchen tools.
  • Strong communication and teamwork skills.
  • Motivated to achieve goals, open to learning, and receptive to coaching.
  • Maintain a positive attitude and deliver outstanding customer service.
  • Work collaboratively as part of a team.

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