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Executive Restaurant Manager

2 months ago

Olympia, Washington, United States The Wendy's Company Full time

Job Summary:

We are seeking a highly skilled and experienced General Manager to lead our restaurant team and drive business success. As a key member of our management team, you will be responsible for overseeing the day-to-day operations of our restaurant, ensuring exceptional customer service, and achieving sales and profitability goals.

Key Responsibilities:

  • Manage and motivate a team of restaurant staff to deliver outstanding customer service and achieve sales targets.
  • Oversee all aspects of restaurant operations, including food quality, inventory management, and employee scheduling.
  • Develop and implement strategies to drive sales growth, improve customer satisfaction, and increase profitability.
  • Collaborate with other restaurant managers and corporate teams to share best practices and drive business results.
  • Ensure compliance with company policies, procedures, and regulatory requirements.

Requirements:

  • At least 18 years old and a high school diploma or equivalent.
  • Proven experience in restaurant management, preferably with a fast-food or quick-service background.
  • Excellent leadership and communication skills, with the ability to motivate and develop a team.
  • Strong business acumen, with the ability to analyze sales data and make informed decisions.
  • Ability to work in a fast-paced environment and adapt to changing circumstances.

What We Offer:

  • Competitive salary and bonus structure.
  • Opportunities for career advancement and professional growth.
  • Comprehensive benefits package, including health, life, and dental insurance.
  • 401(k) plan with company match.
  • Paid vacation and sick leave.