Restaurant Manager

4 days ago


South Lake Tahoe, California, United States Azul Latin Kitchen Full time
Azul Latin Kitchen Restaurant Manager Job Description

Azul Latin Kitchen is a family-friendly restaurant located in the Heavenly Village, serving a lighter, fresher, and healthier take on Mexican and South and Central American cuisine. We are committed to using local, organic, and sustainable products to provide the highest quality foods to our customers.

Key Responsibilities:
  • Manage restaurant operations, including inventory, ordering, and scheduling.
  • Lead a team of restaurant staff, providing coaching, feedback, and progressive discipline.
  • Monitor labor, process payroll, and maintain accurate cash handling skills.
  • Develop and implement strategies to improve customer satisfaction and increase sales.
  • Collaborate with the management team to achieve business objectives and goals.
Requirements:
  • 3 years of proven restaurant management or hospitality management experience.
  • Ability to write DSR reports and business correspondence, with great oral and written communication skills.
  • Interview, check references, hire, train, and develop staff.
  • Ability to problem-solve and deal with a variety of challenges on a day-to-day basis.
  • Strong leadership, motivation, and people skills.
  • Certifications in food safety, sexual harassment prevention, leadership courses, and serving alcohol safely are beneficial.
  • BS degree in Business Administration; hospitality management is a plus.
Compensation Package & Perks:
  • Salaried position, DOE $65-$80K annually.
  • Health insurance.
  • Dental insurance.
  • Vision insurance.
  • Paid vacation.
  • Paid Sick Days.
  • Fun work environment.
  • Team atmosphere.
  • Opportunities for development and progression.
  • Wellness Perk.
  • CalSavers.
  • Potential Bonus.

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