Restaurant Team Lead

3 days ago


South Lake Tahoe, California, United States Vail Resorts Full time
Job Overview

Vail Resorts is seeking a highly skilled Restaurant Team Lead to join our Food and Beverage team. As a key member of our team, you will be responsible for leading the floor service, assisting management with operational needs, promoting teamwork amongst staff, and maintaining service quality and safety to ensure an exceptional dining experience for our guests.

Key Responsibilities
  • Attend to all guest needs in the restaurant, ensuring responsive, friendly, and courteous service.
  • Answer phones and radios, working directly with other personnel to maintain the dining areas, including set up and busing of tables as needed.
  • Work on the floor or in the kitchen, wherever needed, to ensure smooth operation.
  • Act as supervisor in the absence of a chef, including managing payroll and attendance.
  • Assist in the ongoing training of staff and provide any necessary feedback.
  • Enforce and comply with all applicable regulations pertaining to health and safety requirements of the restaurant, employees, and guests.
  • Ensure cleanliness and operation of restaurant and equipment through inspection and adherence to preventative maintenance programs.
Requirements
  • High School Diploma or GED equivalent required.
  • Previous restaurant, supervisory or guest service experience required.
  • Ability to stand and walk continuously for up to 8 hours.
  • Ability to lift and carry up to 50lbs.
  • Ability to work well with others in a fast-paced environment under pressure.
  • Must be able to communicate fluently in English.
Benefits

Vail Resorts offers a competitive compensation package, including free passes for employees, employee discounted lift tickets for friends and family, and free ski lessons. Additionally, employees receive 401(k) Retirement Plan, Employee Assistance Program, excellent training and professional development, and referral program.



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