Prep Team Member
15 hours ago
We are seeking a skilled Prep Team Member to join our team at TGI Fridays. As a key member of our kitchen staff, you will be responsible for preparing a wide variety of foods according to recipe requirements and adhering to product sensitivities and plate presentation.
Key Responsibilities- Ensure that all prepared food meets TGI Fridays standard of excellence, 100% recipe adherence, and adheres to product sensitivity and plate presentation guidelines.
- Comply with all food safety rules, laws, protocols, and standards.
- Keep updated on recipe changes and ensure proper execution of recipe procedures to maintain a high-quality and consistent product.
- Keep the entire prep area clean, stock, and set up rotation.
- Keep prepared food continuously stocked on the line.
- Communicate to management when running low on product.
- Complete assigned prep work for stocking and set up of station, break down, and clean prep area, walk-ins, and freezers thoroughly daily.
- Assist with Line Checks and ensure every product in the prep area, walk-ins, and freezers is within sensitivity guidelines and adheres to food safety standards.
- Requisition products on a timely basis and operate and maintain equipment properly.
- Clean and sanitize throughout the shift.
- Ensure proper rotation of all products and stock products to par. Label, day dot, and sign all products as appropriate.
- Guest Experience
- Following and enforcement of standards of cleanliness and presentation
- Management of inventory
- Consistently fulfill the Key Responsibilities and Accountabilities above
- Guest satisfaction scores
- Food quality and cost
- Cleanliness and sanitation
- Must be able to perform multiple tasks while maintaining standards in a high-volume, fast-paced environment.
- Must produce items exactly according to recipe to ensure Guest satisfaction and control food costs in a high-volume, fast-paced environment.
- Must follow food handling and sanitation procedures to control food costs and ensure overall safety.
- Must be able to hear kitchen, window person, and/or Manager requests in the midst of loud background noise.
- Must be able to stand, move, and walk for the entire shift.
- Must be able to bend and stoop frequently.
- Must be able to lift and carry sacks and cases of up to 70 lbs., up to 20 times per shift, place these items on high shelves, and in walk-in freezers.
- Must be able to work frequently in a hot and damp environment.
- Must be able to occasionally work in extreme cold temperatures in walk-in freezers.
- Must be able to use hands 99% of the time.
Disclaimer: The content within this document represents the role of a TGI Fridays Inc. employee. Franchisees may include different or additional requirements. Please verify actual requirements during the interview.
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