Prep Team Member

15 hours ago


Coral Springs, Florida, United States TGI Fridays Full time
Job Summary

We are seeking a skilled Prep Team Member to join our team at TGI Fridays. As a key member of our kitchen staff, you will be responsible for preparing a wide variety of foods according to recipe requirements and adhering to product sensitivities and plate presentation.

Key Responsibilities
  • Ensure that all prepared food meets TGI Fridays standard of excellence, 100% recipe adherence, and adheres to product sensitivity and plate presentation guidelines.
  • Comply with all food safety rules, laws, protocols, and standards.
  • Keep updated on recipe changes and ensure proper execution of recipe procedures to maintain a high-quality and consistent product.
  • Keep the entire prep area clean, stock, and set up rotation.
  • Keep prepared food continuously stocked on the line.
  • Communicate to management when running low on product.
  • Complete assigned prep work for stocking and set up of station, break down, and clean prep area, walk-ins, and freezers thoroughly daily.
  • Assist with Line Checks and ensure every product in the prep area, walk-ins, and freezers is within sensitivity guidelines and adheres to food safety standards.
  • Requisition products on a timely basis and operate and maintain equipment properly.
  • Clean and sanitize throughout the shift.
  • Ensure proper rotation of all products and stock products to par. Label, day dot, and sign all products as appropriate.
Measures of Success
  • Guest Experience
  • Following and enforcement of standards of cleanliness and presentation
  • Management of inventory
  • Consistently fulfill the Key Responsibilities and Accountabilities above
  • Guest satisfaction scores
  • Food quality and cost
  • Cleanliness and sanitation
Qualification Requirements
  • Must be able to perform multiple tasks while maintaining standards in a high-volume, fast-paced environment.
  • Must produce items exactly according to recipe to ensure Guest satisfaction and control food costs in a high-volume, fast-paced environment.
  • Must follow food handling and sanitation procedures to control food costs and ensure overall safety.
  • Must be able to hear kitchen, window person, and/or Manager requests in the midst of loud background noise.
  • Must be able to stand, move, and walk for the entire shift.
  • Must be able to bend and stoop frequently.
  • Must be able to lift and carry sacks and cases of up to 70 lbs., up to 20 times per shift, place these items on high shelves, and in walk-in freezers.
  • Must be able to work frequently in a hot and damp environment.
  • Must be able to occasionally work in extreme cold temperatures in walk-in freezers.
  • Must be able to use hands 99% of the time.

Disclaimer: The content within this document represents the role of a TGI Fridays Inc. employee. Franchisees may include different or additional requirements. Please verify actual requirements during the interview.



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