Culinary Team Lead
2 weeks ago
We're seeking a skilled and experienced Lead Cook to join our culinary team at Wegmans Food Markets. As a key member of our kitchen operations, you'll be responsible for leading a team of Prep and Line Cooks, ensuring the highest standards of food quality and safety, and contributing to the success of our food service operations.
Key Responsibilities:- Assist the Sous Chef in running the kitchen and leading employees, overseeing daily operations in their absence.
- Follow recipes and proper cooking techniques to maintain our high standards and deliver exceptional meals to our guests.
- Share knowledge and passion for food with customers and employees, suggesting ways to prepare meal items and incorporate products from other departments.
- Manage employee performance by providing resources, training, feedback, and development opportunities.
- 2+ years of experience as a Prep or Line Cook.
- Experience leading a team and managing kitchen operations.
- Knowledge of food safety and quality assurance principles.
- Associate's or Bachelor's Degree in Culinary Arts.
- Experience working in a multi-faceted food service facility, including restaurants, hotels, country clubs, and conference centers.
We offer a competitive compensation package, including premium pay for overtime, Sundays, and recognized holidays, as well as comprehensive benefits, including health care, retirement plan, and paid time off. Our large, high-volume stores and 24x7 operations allow for personalized schedules that balance employee needs with business requirements.
At Wegmans, we're committed to putting our people first and providing a supportive work environment that fosters growth, development, and community involvement. If you're passionate about food, people, and delivering exceptional customer experiences, we encourage you to apply for this exciting opportunity to join our culinary team.
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Culinary Team Lead
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Woodbridge, Virginia, United States Wegmans Full timebJobSummary/bbrbrAsaCulinaryTeamLeadatWegmans,youwillberesponsibleforassistingtheSousChefinrunningthekitchenandleadingemployees.YouwilloverseetheoperationsintheabsenceoftheSousChefandensurethatthekitchenisrunningsmoothlyandefficiently.YouwillalsoberesponsibleforfollowingrecipesandpropercookingtechniquestoensurethatthehighstandardsofWegmansareconsistentlymet....
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