Restaurant Manager

4 weeks ago


Woodbridge, Virginia, United States Gecko Hospitality - NJ Full time
Job Description

Gecko Hospitality - NJ is seeking a dynamic and hands-on Restaurant Manager to lead our upscale Japanese steakhouse in Woodbridge, NJ. This is an exciting opportunity for an experienced hospitality professional to manage daily operations, enhance guest experiences, and foster a high-performing team in a vibrant and culturally rich dining environment.

Key Responsibilities:

  • Oversee all restaurant operations, ensuring exceptional service and culinary excellence in a high-volume environment.
  • Manage and mentor front-of-house and back-of-house staff, fostering a culture of teamwork, respect, and professionalism.
  • Implement training programs that promote service standards, menu knowledge, and food safety practices.
  • Collaborate with the culinary team to create seasonal menus that reflect authentic Japanese flavors and techniques.
  • Monitor financial performance, including sales, labor costs, and inventory management to maximize profitability.
  • Ensure compliance with health and safety regulations, maintaining a clean and safe work environment.
  • Cultivate strong guest relationships and handle any customer feedback or complaints with professionalism and care.
  • Drive marketing initiatives and special events to promote the restaurant and attract new clientele.

Qualifications:

  • Proven experience as a Restaurant Manager or Assistant Manager in an upscale dining environment, preferably in a Japanese or Asian cuisine setting.
  • Strong leadership and interpersonal skills, with the ability to motivate and inspire a diverse team.
  • Excellent communication and organizational skills.
  • Knowledge of P&L management and experience with financial reporting.
  • Passion for Japanese cuisine and culture, with an understanding of dining etiquette and service standards.

Benefits:

  • Competitive salary with performance bonuses.
  • Comprehensive benefits package, including health insurance, retirement plans, and paid time off.
  • Opportunities for professional growth and advancement within a respected restaurant group.
  • A supportive and collaborative work environment.


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