Culinary Lead
4 weeks ago
We are a senior living community in Columbus, Nebraska, dedicated to providing high-quality care and services to our residents. Our team is passionate about creating a warm and welcoming environment that promotes overall well-being and independence.
Job SummaryWe are seeking a skilled Culinary Lead to join our team. As a key member of our food services department, you will be responsible for overseeing the preparation and presentation of meals, managing kitchen operations, and ensuring the highest standards of quality and safety.
Key Responsibilities- Oversee the preparation and presentation of meals, ensuring high-quality and presentation standards
- Manage kitchen operations, including inventory, ordering, and staff supervision
- Develop and implement menus that meet the dietary needs and preferences of our residents
- Ensure compliance with food safety and sanitation regulations
- Collaborate with our culinary team to create a positive and inclusive work environment
- At least one year of experience in a culinary leadership role
- Ability to understand and interpret recipes, written directions, and safety protocols
- Physical ability to lift, stir, push, pull, and move food, equipment, and supplies
- Ability to work in a fast-paced environment and meet deadlines
- Excellent communication and interpersonal skills
- Competitive salary and benefits package
- Opportunities for professional growth and development
- Collaborative and supportive work environment
- Recognition and rewards for outstanding performance
We offer a great benefit package for full-time employees, including personal and sick day accrual, overtime compensation, health care, dental, and vision insurance, voluntary benefits, life insurance, 401K, formal education assistance, and mileage assistance.
This is a full-time position with a competitive salary based on experience. Starting minimum wage is $18 an hour. The hours would be 5:30am to 6:30pm with rotating every other weekend and holiday.
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