Culinary Specialist
3 weeks ago
We are seeking an experienced cook to join our team at Corporate Chefs, a leading foodservice management company. As a cook, you will be responsible for preparing and serving high-quality meals in a fast-paced, efficient environment.
Key Responsibilities- Quality and portion control
- Food preparation
- Creative food presentation
- Maintaining kitchen cleanliness and organization
- Ensuring food is stored properly
- Following safe food handling policies, procedures, and recipes
- At least one year's prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking
- Working knowledge of proper culinary methods, techniques, and standards
- Excellent attention to detail and ability to perform multiple tasks in a fast-paced environment
- Ability to use various kitchen equipment and tools as well as identify and differentiate food items
- Customer service experience is required
- Food handlers' certification
- Weekly pay
- Monday-Friday schedule
- Medical, dental, and vision benefits (for full-time employees)
- Voluntary UNUM offering for accident, critical illness, and hospital indemnity
- Discount program
- Commuter benefits (parking and transit)
- EAP
- 401k
- Sick time
- Holiday pay (9 paid holidays)
- Tuition reimbursement (for full-time employees)
- Paid time off
- Growth opportunities
Corporate Chefs is an on-site restaurant company that provides excellent dining solutions to businesses across 17 states and the District of Columbia. We pride ourselves on cooking every meal from scratch, sourcing our ingredients locally, and focusing on the health and wellbeing of our clients.
About Elior North AmericaElior North America is an equal opportunity employer. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.
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