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**Restaurant Operations Manager**, **Team Lead**, **Store Supervisor**

2 months ago

Arlington, Virginia, United States Jack in the Box Full time

Job Summary: As a Restaurant Operations Manager at Jack In The Box, you will be responsible for managing the day-to-day operations of the restaurant, ensuring that guests receive excellent customer service and that the restaurant runs efficiently. This role requires strong leadership and communication skills, as well as the ability to motivate and develop a team of employees.

Key Responsibilities:

  • Manage restaurant operations, including inventory management, scheduling, and customer service.
  • Lead and develop a team of employees, providing coaching and feedback to ensure they have the skills and knowledge needed to succeed.
  • Monitor and analyze sales data and customer feedback to identify areas for improvement and implement changes to increase sales and customer satisfaction.
  • Collaborate with the Restaurant Manager to develop and implement business strategies and goals.
  • Ensure that the restaurant is clean, safe, and well-maintained, and that all health and safety regulations are met.

Requirements:

  • 2+ years of experience in a restaurant management role.
  • Strong leadership and communication skills.
  • Ability to motivate and develop a team of employees.
  • Basic math skills and ability to manage cash and inventory.
  • Ability to work a flexible schedule, including evenings, weekends, and holidays.