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Kitchen Operations Manager

2 months ago

Buena Park, California, United States Cedar Fair Full time

Job Summary:

Cedar Fair is seeking a highly skilled and experienced Kitchen Operations Manager to oversee the daily operations of our kitchen. As a key member of our management team, you will be responsible for ensuring the highest standards of food quality, cleanliness, and customer satisfaction.

Key Responsibilities:

  • Manage and supervise kitchen staff to ensure efficient and effective food production.
  • Develop and implement strategies to optimize food costs, labor, and production.
  • Ensure compliance with health and safety regulations, as well as company policies and procedures.
  • Train and develop kitchen staff to improve skills and knowledge.
  • Monitor and maintain high levels of cleanliness and organization in the kitchen.
  • Collaborate with other departments to ensure seamless service and customer satisfaction.

Requirements:

  • College degree or culinary training, or extensive cooking production experience.
  • Basic computer skills, including Microsoft Outlook, Excel, and Word.
  • Ability to work nights, weekends, and holiday periods to meet business needs.
  • Ability to pass a mandatory drug test and background check.
  • Certifications: ServSafe.

About Cedar Fair:

Cedar Fair is a leading amusement park and entertainment company, operating 13 parks across North America. We are committed to providing exceptional guest experiences and creating memorable moments for our visitors.