Restaurant Operations Manager

7 days ago


Pompano Beach, Florida, United States Taco Bell Full time
General Manager Job Description

The General Manager will be responsible for overseeing the day-to-day operations of a Taco Bell restaurant. This includes ensuring that the restaurant is running efficiently, that customer satisfaction is met, and that the team is motivated and trained to perform at their best.

Key Responsibilities:
  • Manage restaurant operations, including scheduling, inventory, and labor control
  • Ensure 100% customer satisfaction by maintaining high-quality food and service standards
  • Recruit, train, and develop a high-performing team
  • Manage profit and loss, including cash control, inventory management, and financial reporting
  • Ensure compliance with company policies, procedures, and regulatory requirements
Requirements:
  • College degree or equivalent experience
  • Supervisory experience in a fast-paced environment
  • Strong leadership and communication skills
  • Ability to work in a fast-paced environment and make decisions quickly
  • Basic business math and accounting skills
What We Offer:
  • Competitive salary and bonus structure
  • Benefits package, including health, dental, and vision insurance
  • 401(k) plan with company match
  • Opportunities for career advancement
Additional Information:
  • This is a full-time position, with a minimum of 40 hours per week
  • Must be able to work a variety of shifts, including evenings, weekends, and holidays
  • Must be able to lift up to 50 pounds and stand for long periods of time


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