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Restaurant Operations Manager
2 months ago
We are seeking a seasoned Restaurant General Manager to lead our fast casual establishment to success. As a key member of our team, you will play a vital role in driving operational excellence, delivering exceptional customer service, and fostering a positive work environment.
Key Responsibilities:- Operational Management: Oversee the day-to-day operations of the restaurant, including staff management, inventory control, and maintaining a clean and efficient environment.
- Team Leadership: Recruit, train, and motivate a high-performing team of employees, providing ongoing coaching and development to ensure exceptional service, productivity, and teamwork.
- Customer Satisfaction: Prioritize customer satisfaction and ensure a positive dining experience for every guest, responding to inquiries and resolving issues in a timely manner.
- Financial Performance: Manage costs and expenses, including labor, inventory, and supplies, to achieve financial targets and maximize profitability.
- Quality Control: Maintain high standards of food quality, consistency, and presentation, monitoring food preparation processes and implementing corrective actions as needed.
- Proven experience as a General Manager in a fast casual or fast food restaurant.
- Strong leadership skills with the ability to motivate and inspire a diverse team.
- Excellent communication and interpersonal skills.
- Solid understanding of restaurant operations, including food preparation, service, and safety protocols.
- Financial acumen with the ability to analyze financial reports and manage budgets.
- Proficient in using POS systems and restaurant management software.
- Ability to work in a fast-paced environment and effectively handle pressure situations.
If you are a dedicated leader with a passion for exceptional service and a drive for results, we encourage you to apply for this exciting opportunity with Superior Talent Source.