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Culinary Team Manager

2 months ago

West Chester, Pennsylvania, United States Qdoba Full time

Become a key player as a Restaurant Operations Supervisor

The Restaurant Operations Supervisor plays a crucial role in overseeing the daily functions of the dining establishment, either alongside or in the absence of the Restaurant Manager. This position emphasizes fostering a culture centered around both team members and guests, ensuring exceptional service and food quality while adhering to all relevant policies and regulations:

  • Facilitates training, development, coaching, and assessment of team performance
  • Recognizes and nurtures potential leaders from within the team
  • Upholds a respectful and dignified environment for all team members, frequently acknowledging and rewarding their contributions
  • Ensures adherence to all employment laws and standards
  • Oversees daily operations to drive superior restaurant performance
  • Takes responsibility for guest satisfaction, food quality, and safety standards
  • Continuously evaluates practices to enhance the guest experience
  • Engages with guests and the community in a professional manner
  • Maintains high standards of cleanliness, maintenance, and service
  • Analyzes both operational and financial metrics
  • Implements strategies for sales growth and cost efficiency
  • Focuses on meeting budgetary goals and objectives

Joining our team is about more than just food; it’s about achieving collective success with a group that genuinely cares. We are committed to supporting our communities, conserving resources, and hiring individuals who reflect our core values of hospitality, positivity, and performance.