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Food Service Coordinator

4 weeks ago

New Rochelle, New York, United States Salvation Army USA Full time
Job Summary:

As a Cook/Food Service Coordinator at Salvation Army USA, you will be responsible for preparing and cooking a variety of menu items. Your duties will include adjusting standardized recipes for large quantity cooking, planning menus, and managing food distribution. Additionally, you will be responsible for picking up food donations and ensuring that meals are prepared and served at the proper temperature.

Key Responsibilities:

  • Prepare and cook a variety of menu items
  • Adjust standardized recipes for large quantity cooking
  • Plan menus and cooking processes to produce complete meals on time
  • Pick up food donations
  • Manage food distribution


Requirements:

This role requires strong culinary skills, attention to detail, and the ability to work in a fast-paced environment. If you are a motivated and organized individual with a passion for cooking, we encourage you to apply for this exciting opportunity.