Executive Chef Assistant
3 weeks ago
We are seeking an Executive Chef Assistant to join our team at The Local Pub and Teahouse. This is a unique opportunity to work in a fast-paced kitchen environment where no two days are the same.
Job OverviewThis role reports directly to the Head Chef and will be responsible for assisting with food preparation, cooking, and presentation of dishes. The successful candidate will have previous experience in a similar role and possess excellent culinary skills.
Responsibilities- Assist the Head Chef in menu planning, ingredient ordering, and inventory management.
- Prepare ingredients, cook dishes, and present meals to a high standard.
- Maintain a clean and organized kitchen, adhering to health and safety standards.
- Work effectively as part of a team, providing support and guidance to junior staff members.
The estimated salary for this position is $45,000 - $55,000 per year, depending on experience.
Requirements- Certification in Food Safety and Handling (or equivalent).
- Previous experience in a commercial kitchen environment.
- Excellent culinary skills and attention to detail.
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Executive Culinary Assistant
1 month ago
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Executive Chef Assistant
3 weeks ago
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Executive Culinary Manager
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Hotel Food Service Director
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Kitchen Food Production Coordinator
2 weeks ago
Saratoga Springs, New York, United States Hay Creek Hotels Full timeJob DescriptionAs a key member of our kitchen team, you will learn and maintain familiarity with menu items, ensure proper food rotation and timing, and coordinate with the Executive Chef and Sous Chef for food preparation and presentation.
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Executive Chef Candidate
5 hours ago
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Hospitality Event Coordinator
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Executive Support Professional
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Taproom Leadership Position
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