Food Service Management Specialist
3 days ago
Mazzone Hospitality is a leader in the hospitality industry, providing exceptional services to clients in upstate New York. As a Catering Manager, you will play a critical role in overseeing the Catering Department, ensuring that events are executed with precision and attention to detail.
About the Role
This position requires 2 years of food service experience, including 1 year at the management level. You will work closely with the Chef to create menus, train catering associates, and track labor and food costs.
Estimated salary: $60,405.80 per year.
Key Responsibilities
- Supervise all catering events
- Involved in catering operations, logistics, quality improvement, sanitation, and facility-related activities
- Work with the Chef to create menus
- Train catering associates in service techniques, menu presentation, and customer service
- Track and monitor labor and food costs for each event
- Communicate with management, clients, customers, and associates to maintain excellent client relationships
Benefits
- Retirement Plan
- Associate Shopping Program
- Health and Wellness Programs
- Discount Marketplace
- Pet Insurance
- Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program
About Mazzone Hospitality
Mazzone Hospitality originated over 30 years ago with a small restaurant in downtown Schenectady. Our commitment to customer service has brought us to where we are today as the most prestigious hospitality company in upstate New York.
We are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
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