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Restaurant Operations Manager
1 month ago
Job Summary:
This role is responsible for assisting with the management of restaurant operations and employees during assigned shifts. The ideal candidate will have experience in restaurant management and be able to lead and manage teams effectively.
Key Responsibilities:
- Train and manage restaurant employees during shifts
- Lead and manage restaurant operations to provide an optimal guest experience
- Manage staffing levels during shifts
- Perform opening and closing duties
- Handle and escalate guest and employee issues
- Monitor and manage restaurant inventory and costs
- Assist with preparation and maintenance of restaurant records
- Comply with company policies and procedures
Requirements:
- At least six months of restaurant management experience
- Experience running a restaurant shift without supervision
- Knowledge of federal, state, and local labor and employment laws
- Basic computer, math, and reading skills
- Effective verbal and written communication skills
Work Environment: Continuous standing, bending, reaching, moving, stooping, stretching, and lifting in a restaurant environment; frequent exposure to heat and hot liquid shortening while cooking; frequent exposure to freezer when stocking food items; occasional exposure to extreme temperatures based on variable weather conditions