Restaurant Operations Manager
4 weeks ago
Overview
Hooters of America, LLC is seeking a skilled Restaurant General Manager to lead our team at Hooters of Amarillo. As a Restaurant General Manager, you will be responsible for overseeing the daily operations of the restaurant, ensuring exceptional customer service, and driving sales growth.
Key Responsibilities
- People
- Performance Management
- Hiring & Retaining Talent
- Leadership & Coaching
- Training & Development
- Customer
- Guest Service & Atmosphere
- Guest Satisfaction
- Food & Beverage Quality
- Menu & Product Launches
- Financials
- Deliver Results
- Planning & Execution
- Inventory Control/P&L
- Standards
- Responsible Alcohol Service
- Food Safety/Sanitation
- Hooters Girl Image
- Facility Maintenance & Cleanliness
- Safety & Security
Requirements
- High School Diploma/GED
- 5+ years Full Service Restaurant GM Exp. in a complex, fast-paced environment
- Successfully completed Food Safety/Sanitation Training
- Must be 21 years of Age or older
Preferred Qualifications
- Basic knowledge in Microsoft Word and Excel
- General knowledge in full service restaurant operations/hospitality industry
- Strong organization and planning skills
- Strong operational skills in a customer-service & hospitality environment
- Strong coaching skills
- Intermediate mathematical computations skills
- Ability to communicate clearly and concisely, both orally and in writing
- Ability to build relationships at all levels
- Ability to handle confidential and sensitive information
- Ability to manage changing priorities
Hooters of America, LLC is an equal opportunity employer and committed to workplace diversity. M/F/D/V are encouraged to apply.
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