Kitchen Staff
5 days ago
Job Title: Kitchen Staff
We are seeking a dedicated and hardworking individual to join our kitchen team at Tay Ho, a vibrant Vietnamese restaurant. As a member of our kitchen team, you will play a key role in preparing fresh, authentic dishes and maintaining a clean, organized work environment.
Responsibilities:
- Ensure food safety, sanitation, and quality standards are consistently met.
- Follow recipes and procedures to maintain high food quality and consistency.
- Uphold Tay Ho's safety, sanitation, and operational standards.
- Keep cook stations restocked, clean, and well-organized.
- Assist with deliveries and perform additional tasks as assigned.
- Wash kitchen utensils and cookware as needed.
- Cross-train across various areas of the restaurant to support growth and efficiency.
- Assist with ingredient preparation and any other tasks as required.
Requirements:
- Must be 18 years of age or older.
- County Food Handler certification is required.
- Ability to stand for extended periods and work with minimal supervision.
- Must frequently bend, reach overhead, and handle kitchen equipment.
- Comfortable working in both hot and cold environments, as well as near open flames.
- Must be able to work in confined spaces and maintain constant communication with team members.
- Must be able to lift up to 50 pounds and occasionally sit, squat, or kneel.
- Ability to remain alert and work safely at all times.
Benefits:
- Flexible scheduling
- Tips
- Sick pay
- Vacation pay
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