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Kitchen Operations Manager

2 months ago

Wheat Ridge, Colorado, United States Hacienda Colorado Full time
About the Role

We are seeking a skilled and motivated Line Cook to join our culinary team at Hacienda Colorado. As a key member of our kitchen staff, you will play a vital role in delivering exceptional dining experiences to our guests.

Key Responsibilities
  • Food Preparation: Prepare and cook food items according to recipes and quality standards, ensuring consistency and excellence in every dish.
  • Kitchen Maintenance: Maintain cleanliness and organization of the kitchen and food prep areas, adhering to high standards of hygiene and safety.
  • Team Collaboration: Collaborate with other team members to ensure efficient and smooth kitchen operations, promoting a positive and productive work environment.
  • Inventory Management: Monitor food inventory and communicate with the culinary team for replenishment, ensuring that we always have the necessary ingredients to deliver our signature dishes.
  • Food Safety: Follow food safety and sanitation guidelines to ensure food quality and safety, protecting our guests and staff from potential risks.
Requirements
  • Age: Must be at least 18 years old.
  • Experience: Previous experience as a cook in a high-volume kitchen is preferred.
  • Culinary Skills: Strong knowledge of culinary techniques and food safety practices is essential.
  • Communication: Excellent communication and teamwork skills are required to work effectively in a fast-paced environment.
  • Physical Demands: Must be willing to stand on your feet for long periods of time.