Executive Restaurant Leader
4 days ago
The Restaurant Leader is responsible for the overall success of their restaurant, focusing on profitability, exceptional guest service, and team development. They oversee daily operations, ensuring alignment with company guidelines and requirements for food cost, labor, and controllable costs. The Restaurant Leader reports to a District Manager and leads a team of Assistant Managers, Shift Leaders, and Team Members.
Key Responsibilities:
- Develop and implement strategies to drive sales growth and improve profitability.
- Lead and manage a high-performing team, providing coaching and development opportunities.
- Ensure exceptional guest service, meeting or exceeding company standards.
- Manage restaurant operations, including food cost, labor, and controllable costs.
- Collaborate with the District Manager to achieve business objectives.
Requirements:
- Proven leadership and management experience in the restaurant industry.
- Strong business acumen and analytical skills.
- Excellent communication and interpersonal skills.
- Ability to work in a fast-paced environment and adapt to changing circumstances.
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