Restaurant Operations Manager

4 hours ago


Tallahassee, Florida, United States Superior Talent Source Full time
Restaurant General Manager Job Description

We are seeking a highly skilled and experienced General Manager to lead our team at a Polished Casual Restaurant. As a key member of our management team, you will be responsible for overseeing the day-to-day operations of the restaurant, ensuring customer satisfaction, and driving profitability.

Key Responsibilities:
  • Operational Excellence: Oversee the front-of-house and back-of-house functions, ensuring compliance with health and safety regulations, company policies, and industry standards.
  • Team Leadership: Recruit, train, and develop a high-performing team of restaurant staff, providing ongoing coaching and performance feedback to motivate and inspire team members to deliver exceptional service.
  • Customer Service: Set a high standard for customer service and lead by example, interacting with guests to ensure their satisfaction and promptly addressing any concerns or complaints.
  • Financial Management: Monitor and analyze key financial metrics, including sales, costs, and profitability, developing and implementing strategies to maximize revenue and control expenses.
Requirements:
  • Minimum five (5) years experience as a General Manager or Managing Partner in a high-volume, full-service setting.
  • Strong leadership and management skills with the ability to motivate and inspire a diverse team.
  • In-depth knowledge of restaurant operations, including front-of-house and back-of-house functions.
  • Excellent customer service and interpersonal skills.
  • Solid understanding of financial management, budgeting, and cost control principles.

If you are a results-driven leader with a passion for the restaurant industry and a track record of success, we would like to hear from you.



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