Restaurant Operations Leader
4 weeks ago
Key Responsibilities:
- Lead daily restaurant operations to achieve profitability and excellent guest service.
- Develop and manage a high-performing team to drive sales growth and maintain controllable costs.
- Collaborate with the District Manager to set and achieve restaurant goals.
- Ensure compliance with company guidelines and requirements.
Leadership and Team Management:
As a Restaurant General Manager, you will be responsible for leading a team of Assistant Managers, Shift Leaders, and Team Members. You will provide guidance, support, and development opportunities to help your team succeed.
Restaurant Operations:
You will be responsible for the overall operation of the restaurant, including food cost, labor, controllable costs, staffing, utilities, and sales growth. You will work closely with the District Manager to set and achieve restaurant goals.
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