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Kitchen Operations Manager

2 months ago

Denver, Colorado, United States Denver Co Full time
Job Summary

We are seeking a highly skilled and experienced Executive Chef to lead our culinary team at The Original in Denver, Colorado. As a key member of our management team, you will be responsible for overseeing the planning, management, and execution of all food-related operations in our restaurant.

Key Responsibilities
  • Develop and implement menus that meet the highest standards of quality and presentation.
  • Manage kitchen staff, including hiring, training, and performance evaluations.
  • Oversee food procurement, production, and presentation to ensure consistency and quality.
  • Monitor and control labor and food costs to meet budgetary requirements.
  • Implement and maintain high standards of sanitation and safety in the kitchen.
  • Collaborate with other departments to ensure seamless service and guest satisfaction.
Requirements
  • 5-10 years of experience in a senior culinary role, preferably in a high-volume restaurant or hotel.
  • Advanced knowledge of food preparation, presentation, and safety protocols.
  • Excellent leadership and communication skills, with the ability to motivate and train staff.
  • Ability to work in a fast-paced environment and make decisions quickly.
  • High school diploma or equivalent required; degree in culinary arts or related field preferred.
Benefits
  • Competitive salary and benefits package.
  • Opportunities for professional growth and development.
  • Collaborative and dynamic work environment.
  • Discounts on food and beverages.