Culinary Specialist

2 weeks ago


Bloomington, Indiana, United States County of Monroe Full time
Job Summary

Under the supervision of the Youth Center Director, this role is responsible for preparing menus and meals that meet National School Lunch Program (NSLP) regulations. The successful candidate will ensure compliance with local, state, and federal food safety protocols and maintain kitchen security.

Key Responsibilities:

  • Develop and implement menus that meet nutritional and dietary guidelines
  • Ensure food safety and quality control measures are in place
  • Maintain kitchen security and inventory
  • Collaborate with the Youth Center Director to achieve program goals

Requirements:

  • High School diploma or equivalent
  • Certification in a recognized food safety course or ability to become certified within one year

About the County of Monroe:

The County of Monroe is a dynamic and growing organization committed to providing excellent services to our community. We offer a competitive salary and benefits package, as well as opportunities for professional growth and development.


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