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Part-Time Culinary Specialist

2 months ago

Bloomington, Indiana, United States County of Monroe Full time
Job Overview

Department: Fairview

Employment Type: Non-Union

Position Summary:

Under the general oversight of the Youth Center Director, the Culinary Specialist is responsible for crafting menus and preparing meals in accordance with the National School Lunch Program (NSLP) standards, ensuring adherence to nutritional guidelines, caloric limits, and other dietary requirements. The role demands strict compliance with all applicable local, state, and federal food safety regulations. Additionally, the Culinary Specialist must uphold kitchen security measures, including the accurate counting of utensils and the secure locking of doors and serving windows.

Qualifications for Employment:

Education and Experience: A high school diploma or equivalent is required. Certification in a recognized food safety program is necessary or the ability to obtain certification within one year of employment.