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Culinary Specialist

2 months ago

Bloomington, Indiana, United States County of Monroe Full time
Job Summary

**Job Title:** Culinary Specialist - Part Time

**Job Summary:**

The County of Monroe is seeking a skilled Culinary Specialist to join our team on a part-time basis. As a Culinary Specialist, you will be responsible for preparing menus and meals that meet the nutritional and dietary guidelines set by the National School Lunch Program.

Key Responsibilities:

  • Prepare menus and meals that meet the nutritional and dietary guidelines set by the National School Lunch Program.
  • Ensure compliance with all local, state, and federal food safety protocols.
  • Ensure that all kitchen security protocols are observed, including counting utensils and locking doors and serving windows.
  • Collaborate with the Youth Center Director to develop and implement menus and meal plans.
  • Maintain a clean and safe kitchen environment, adhering to all health and safety regulations.

Requirements:

  • High School graduation or equivalent.
  • Certified in a recognized food safety course or ability to become certified within one year of employment.

Working Conditions:

This is a part-time position, working approximately 20 hours per week. The successful candidate will be required to work a flexible schedule, including weekends and holidays.