Sushi Master Culinary Expert
3 days ago
We are currently seeking a highly skilled and experienced Sushi Chef to join our dynamic culinary team at Smokin Fins. This role involves preparing and cooking sushi dishes to the highest standards of quality and presentation, while working effectively as part of a high-volume kitchen team.
Key Responsibilities- Prepare sushi dishes using traditional and contemporary techniques.
- Maintain a clean and organized workspace, adhering to health and safety guidelines.
- Collaborate with kitchen staff to ensure timely preparation and service of dishes.
We are looking for a motivated and enthusiastic individual who is passionate about sushi preparation and can work well under pressure. The ideal candidate will have a minimum of 2 years of experience as a Line Cook in a high-volume, full-service restaurant and possess a strong understanding of food safety and sanitation practices.
What We Offer- Competitive salary: $55,000 - $70,000 per year
- Opportunity to grow your career path within our family of brands.
- Flexible work schedules.
- Meal discounts.
- Benefits package including company-paid Life and AD&D insurance.
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