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About CAVA
CAVA is a rapidly growing company that values leadership experience, business acumen, and operational skills. As a Restaurant Operations Manager, you will have the opportunity to evolve your leadership abilities and contribute to the success of our restaurant operations.
Key Responsibilities
- Work closely with the Management Team and Team Members to ensure exceptional guest experiences.
- Deliver memorable guest experiences and coach other Managers on recruiting, orientation, training, and performance evaluations of Team Members and Supervisors.
- Ensure team members and Management team are trained properly using CAVA tools.
- Provide performance feedback and recognition to Team Members on a consistent basis.
- Assist and learn from the General Manager to execute administration duties including P&L, budgets, and cost controls regarding food, beverage, and labor goals.
- Proven track record of coaching and developing team members.
- May stand for long periods of time and lift up to 50 pounds.
- Assist with any additional duties assigned.
Physical Requirements
- Must be able to bend and reach overhead often.
- Must possess dexterity to handle tongs, pots/pans, and other equipment.
- Must be comfortable working in temperatures ranging from hot to cold.
- Must be comfortable working near open flames.
- May be required to work in tight spaces.
- Must maintain near constant communication with multiple people.
- Close vision, distance vision, and peripheral vision is required.
- Must be able to sit, squat, and kneel occasionally.
- Must be able to work in a constant state of alertness and safe manner.
- May be required to occasionally work in outdoor weather conditions.
Benefits at CAVA
- Competitive pay.
- Health, Dental, Vision, Telemedicine, Pet Insurance, and more.
- 401k enrollment with CAVA contribution.
- Paid sick leave, parental leave, and community service leave.
- FREE CAVA Meal for every shift worked.
- The opportunity to be on the ground floor of a rapidly growing brand.