Restaurant Operations Manager

1 week ago

Anaheim, California, United States Farmer Boys Full time
Job Summary

Farmer Boys is seeking a highly motivated and organized Shift Manager to join our team. As a Shift Manager, you will be responsible for the effective productivity of day-to-day operations for your shift and functions of the restaurant.

Key Responsibilities:

  • Manage day-to-day operations, including record keeping, ordering, inventory, and sales procedures.
  • Ensure the overall appearance and cleanliness of the restaurant, including guest, service, and maintenance of facility.
  • Follows the work schedule as posted, unless a change in the schedule is arranged with the General Manager.

Specific Responsibilities:

  • Accepts and accurately processes payments using the cash register operating system.
  • Ensures all sales are processed according to policy.
  • Investigates all sales, cash, or operating discrepancies according to the procedure.
  • Follows policy concerning the amount of cash kept in the register; counts and verifies cash drawer per store policy.
  • Proactively protects critical limits and standards assigned to product critical control points.
  • Unwavering protection of the safety of the product above all other job priorities.
  • Responsible to ensure that any and all necessary corrective actions are taken to mitigate food safety risks.
  • Required to periodically attend and implement assigned food safety training classes and education opportunities.
  • Adheres to food safety standards and procedures.
  • Holds and safeguards keys to the restaurant.
  • Opens and closes restaurants following all specified security procedures.
  • Has a safe combination for getting proper coin and currency needed for cashiers, making drops, and depositing daily proceeds into safe.
  • Assigns registers; close out and counts down the registers; investigates all cash overages and shortages.
  • Responsible to provide a safe working environment for all team members at all times.
  • Immediately notifies the Supervisor of any guest or employee accidents or injuries and follows established procedures.
  • Protects assets at all times but does not put self at risk.
  • Practices safe work habits and reports any unsafe conditions to the General Manager.
  • Reads, understand, and follows instruction and labeling system on all Safety Data Sheets.

Requirements:

  • High School Diploma or G.E.D. required.
  • 1-3 Years of server, cashier, line cook, prep cook, or combination of experience in a restaurant or customer service establishment.

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