Food and Beverage Operations Director
10 hours ago
Job Summary:
The Director of Food and Beverage is responsible for leading the Food and Beverage Division, ensuring all service standards are followed, and driving innovative promotions, menus, and concepts to create a destination of choice for Hotel members and external guests.
Key Responsibilities:
- Lead and manage the day-to-day operations of the Food and Beverage Division.
- Develop and implement effective control of food, beverage, labor, and operating expenses.
- Prepare annual budgets and administer in a fiscally responsible manner.
- Oversee the selection, training, and development of all colleagues to ensure timely recruitment and career growth.
- Ensure the implementation of standards in guest service and constantly seek out ways to improve product and service as well as increase volumes and profits.
Qualifications:
- Previous Food and Beverage experience in a senior leadership role required.
- Previous Director of Food and Beverage experience preferred.
- Computer literate in Microsoft Windows applications required.
- University/College degree in a related discipline preferred.
- Strong interpersonal and problem-solving abilities.
- Highly responsible and reliable.
- Ability to work well under pressure in a fast-paced environment.
- Ability to work cohesively as part of a team.
- Ability to focus attention on guest needs, remaining calm and courteous at all times.
Employment Type: Full-time
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