Food and Beverage Operations Director

10 hours ago


Berkeley, California, United States AccorHotel Full time

Job Summary:

The Director of Food and Beverage is responsible for leading the Food and Beverage Division, ensuring all service standards are followed, and driving innovative promotions, menus, and concepts to create a destination of choice for Hotel members and external guests.

Key Responsibilities:

  • Lead and manage the day-to-day operations of the Food and Beverage Division.
  • Develop and implement effective control of food, beverage, labor, and operating expenses.
  • Prepare annual budgets and administer in a fiscally responsible manner.
  • Oversee the selection, training, and development of all colleagues to ensure timely recruitment and career growth.
  • Ensure the implementation of standards in guest service and constantly seek out ways to improve product and service as well as increase volumes and profits.

Qualifications:

  • Previous Food and Beverage experience in a senior leadership role required.
  • Previous Director of Food and Beverage experience preferred.
  • Computer literate in Microsoft Windows applications required.
  • University/College degree in a related discipline preferred.
  • Strong interpersonal and problem-solving abilities.
  • Highly responsible and reliable.
  • Ability to work well under pressure in a fast-paced environment.
  • Ability to work cohesively as part of a team.
  • Ability to focus attention on guest needs, remaining calm and courteous at all times.

Employment Type: Full-time



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