Food Service Cashier
1 week ago
Position Overview
The role of the Cashier is crucial in managing all financial transactions within the food service environment. This includes overseeing cash handling procedures in the cafeteria and coffee shop.
Key Responsibilities
- Accurate accounting for all cash received and disbursed from the cash register.
- Maintaining the established cash par levels in the assigned cash drawer.
- Engaging in the daily workflow of the cafeteria and coffee shop, which encompasses food preparation, service, and sanitation.
- Participating in inventory management, including product rotation and labeling.
- Ensuring compliance with safe food handling practices.
- Taking responsibility for operations in the absence of management.
Qualifications
Applicants should possess:
- Less than one year of relevant experience.
- A valid Food Handlers Permit.
Work Environment
This is a full-time position with a swing shift schedule. At Saint Luke's, we pride ourselves on being a leading provider of health services, dedicated to excellence in patient care. Our team of over 12,000 employees works in a diverse and inclusive environment where every voice is valued.
Commitment to Health
As part of our commitment to health and safety, full COVID-19 vaccination is required for all employees, unless a medical or religious exemption is granted.
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