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Executive Chef Assistant

2 months ago

Manchester, New Hampshire, United States Global Partners Full time
About the Role

We are seeking a highly skilled and experienced Sous Chef to join our team at Global Partners LP. As a key member of our culinary team, you will be responsible for assisting the Chef in managing all aspects of the food service and beverage operation.

Key Responsibilities
  • Assist the Chef in managing the kitchen and ensuring the efficient execution of all fresh food and food service programs.
  • Train and develop the culinary team to ensure exceptional customer service and high-quality food products.
  • Maintain a safe, sanitary, and appetizing food service environment.
  • Ensure compliance with corporate and regulatory guidelines.
  • Develop and implement strategies to drive sales growth and profitability.
  • Manage inventory and ordering of products and supplies.
  • Oversee the maintenance and upkeep of food service equipment and facilities.
Requirements
  • High school diploma or equivalent required; leadership experience in a food service environment preferred.
  • Excellent communication and interpersonal skills.
  • Ability to work well in a team environment and lead by example.
  • Strong problem-solving and analytical skills.
  • Ability to learn and utilize store technology.
  • Availability to work all shifts, weekends, and holidays based on business needs.
What We Offer

Global Partners LP is an equal opportunity employer and offers a competitive salary and benefits package. We foster a company culture where ideas from all people help us grow, move, and thrive. We embrace the diversity of all applicants and do not discriminate against race, color, religion, sex, age, national origin, sexual orientation, gender identity, disability, protected veteran status, or any other basis prohibited by federal, state, or local law.