Executive Chef/Kitchen Director

4 weeks ago


Tampa, Florida, United States Sodexo Full time
About the Role

We are seeking a highly skilled and experienced Culinary Operations Manager to join our team at Sodexo. As a key member of our culinary team, you will be responsible for overseeing the day-to-day operations of our kitchen, ensuring that our high standards of quality and service are consistently met.

Key Responsibilities
  • Purchasing and inventory management to ensure efficient and cost-effective food production
  • Menu compliance and food quality control to maintain our culinary standards
  • Leadership and development of team members to drive innovation and excellence in food production
  • Ensuring food safety, sanitation, and workplace safety standards are met
  • Working knowledge of automated food inventory, ordering, production, and management systems
Requirements
  • Supervisory culinary experience with a proven track record of success
  • Excellent leadership and communication skills to motivate and develop team members
  • Ability to work a flexible schedule, including early morning or afternoon/evening shifts
  • Strong coaching and employee development skills to drive team performance
  • Passion for food and innovation to drive culinary excellence
About Sodexo

Sodexo is a world leader in quality of life solutions, providing a range of services that enhance the lives of our clients and customers. Our partnership with Magic Johnson Enterprises represents a union of two global brands that operate at peak performance. We offer a full array of benefits, including paid time off, holidays, medical, dental, vision, 401K, and access to ongoing training and development programs.

What We Offer

Sodexo offers fair and equitable compensation, partially determined by a candidate's education level or years of relevant experience. While the budgeted range for the position is posted, Sodexo salary offers are based on a candidate's specific criteria, like experience, skills, education, and training.

Qualifications & Requirements
  • Basic Education Requirement - High School Diploma or GED or equivalent
  • Basic Management Experience - 1 year

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