Restaurant Operations Manager
1 week ago
Job Summary
The Shift Leader is a key member of the restaurant management team, responsible for assisting the General Manager or Person In Charge with management activities and duties. This role works closely with the Restaurant Management Team to ensure all activities are consistent with and supportive of the restaurant's business plan.
Key Responsibilities
- Provide exceptional customer service and ensure a quality product experience
- Support the development and growth of team members
- Assist with maximizing sales and profits, and minimizing controllable costs
- Comply with all company policies and procedures
- Communicate effectively with various contacts, both internal and external
- Attend training and development opportunities to stay current on industry trends
Requirements
- Approximately 2-3 years of experience in restaurant management or a related field
- High School Diploma or General Equivalency Diploma (GED) required
- Excellent planning and time management skills
- Strong team building and investigative skills
- Ability to troubleshoot cash handling problems
- Reliable personal transportation, valid driver's license, and proof of insurance
- Bi-lingual skills a plus
Work Environment
- Fast-paced environment working with kitchen equipment in tight quarters
Physical Demands
- Standing for long periods of time
- Bending and stooping
- Working around heat
- Lifting 50-75 lbs comfortably
Equal Opportunity Employer
Arc Burger | Missouri is an equal opportunity employer and welcomes applications from diverse candidates. We are committed to creating an inclusive work environment that values diversity, equity, and inclusion.
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