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**Restaurant Operations Manager**

2 months ago

Blue Springs, Missouri, United States Jack in the Box Full time

Job Summary: As a Restaurant Operations Manager at Jack In The Box, you will be responsible for managing the day-to-day operations of the restaurant, ensuring that guests receive excellent customer service and that the restaurant runs efficiently. This includes managing staff, maintaining high standards of quality and cleanliness, and making decisions to drive business growth.

Key Responsibilities:

  • Manage restaurant operations, including staff management, inventory control, and customer service.
  • Develop and implement strategies to drive business growth and improve customer satisfaction.
  • Ensure that the restaurant meets high standards of quality and cleanliness.
  • Make decisions to optimize restaurant operations and improve efficiency.
  • Collaborate with the Restaurant Manager to achieve business objectives.

Requirements:

  • Proven experience in restaurant management or a related field.
  • Strong leadership and communication skills.
  • Ability to work in a fast-paced environment and make decisions quickly.
  • Knowledge of restaurant operations and management principles.