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Restaurant Operations Manager

2 months ago


El Dorado Springs, Missouri, United States Burger King Full time
Job Summary

We are seeking a highly motivated and experienced Restaurant Operations Manager to join our team at Burger King. As an Assistant Restaurant Manager, you will be responsible for overseeing the daily operations of the restaurant, ensuring that all tasks are completed efficiently and effectively.

Key Responsibilities
  • Guest Service: Greet guests with a smile, receive orders, and process payments in a timely and professional manner.
  • Food Preparation: Prepare and package food and drink products to meet the high standards of Burger King.
  • Cleanliness and Maintenance: Maintain the cleanliness of the restaurant, including the dining room, restrooms, and exterior, to ensure a safe and healthy environment for guests and employees.
  • Inventory Management: Unload and stock inventory items as needed to ensure that the restaurant is fully stocked and ready for service.
  • Team Management: Supervise and train team members to ensure that they are meeting the high standards of Burger King.
  • Adherence to Policies: Follow Burger King's uniform and grooming standards, as well as health and safety policies, to ensure a positive and professional work environment.
Requirements
  • Communication Skills: Possess excellent communication skills to interact with guests and team members in a positive and professional manner.
  • Teamwork: Demonstrate a willingness to work collaboratively with team members to achieve common goals.
  • Adaptability: Be flexible and able to adapt to changing situations and priorities.
  • Leadership: Possess leadership skills to motivate and inspire team members to achieve their best.
What We Offer

Burger King offers a competitive salary and benefits package, as well as opportunities for career growth and development. If you are a motivated and experienced Restaurant Operations Manager looking for a new challenge, we encourage you to apply.