Personal Chef

3 weeks ago


Pittsburgh, Pennsylvania, United States East Wind Nannies Full time
Job Opportunity: Personal Chef

About the Role:

We are seeking a skilled and passionate personal chef to join our team at East Wind Nannies. As a personal chef, you will be responsible for planning and preparing nutritious and delicious meals tailored to the dietary preferences and requirements of our clients.

Key Responsibilities:

  • Menu Planning: Collaborate with clients to create personalized meal plans that align with their tastes, dietary needs, and preferences.
  • Meal Preparation: Prepare and cook meals in the client's home, ensuring a high standard of quality and presentation.
  • Grocery Shopping: Source and purchase fresh, high-quality ingredients, ensuring they meet the client's dietary standards.
  • Kitchen Management: Maintain a clean, organized, and sanitary kitchen environment. Handle all aspects of food safety and hygiene.
  • Special Events: Occasionally cater for special family events, dinners, or gatherings as requested.
  • Dietary Compliance: Accommodate special dietary restrictions and preferences, including but not limited to vegan, gluten-free, low-sodium, and allergy-specific diets.
  • Communication: Maintain clear and open communication with clients to adjust menus and meals as needed based on their feedback and evolving needs.

Qualifications:

  • Proven experience as a personal chef or in a similar culinary role.
  • Formal culinary training or equivalent experience.
  • Strong knowledge of various cuisines, dietary restrictions, and nutrition.
  • Excellent time management skills and the ability to work independently.
  • High attention to detail, creativity, and passion for cooking.
  • Professionalism, discretion, and the ability to maintain client confidentiality.
  • Valid driver's license and reliable transportation for grocery shopping and travel to clients' homes.
  • Preferred Qualifications:
  • Experience working with families or in private households.
  • Certification in food safety and handling.
  • Ability to prepare meals for children and familiarity with child nutrition.

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